Morgenduft

Melinda. The juiciest of the Morgendufts.

An apple that's sweet and tart at the same time.

Translated literally, its name means "morning fragrance", sort of like a fresh dew that welcomes and introduces you to a new day, making you feel good immediately. The Morgenduft Melinda apple has an unmistakable sweet and tart flavour and is particularly sought after by those who love "tartness". A refined juice can be extracted from its fine white pulp, perfect for preparing delicious sweet creams.

APPEARANCE

More or less intense red streaks on a yellow background. Round, slightly flattened shape and medium-large size. Smooth and compact skin.

FLAVOUR

Sweet and tart.

PULP

Fine, with a delicate creamy white colour.   

HOW TO ENJOY THEM

This variety ripens late and in large quantities: this is why it is ideal for making delicious fruit juices and tasty apple creams.

If you want to savour it in all its fragrance, we suggest eating it within seven days of purchase.

HOW TO STORE MORGENDUFT MELINDAS

After bringing them home, place them in the fruit and vegetable compartment of your fridge (ideal temperature 3-4 °C) for the shortest amount of time, and remove no more than two hours before eating them. Avoid storing them at room temperature for several days.

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