always sweet and agreeable.
deep, bright red, slightly streaky.
rounded and slightly elongated, mid-size.
yellowy-white and varying in consistency, from crisp and juicy to soft and fruity, depending on ripeness.
Origin and distribution
the Gala variety of apples was first grown in New Zealand and introduced into the Val di Non 10 years ago.
“smooth and waxy”. the natural waxes that form on the peel give it a very pleasant feel.
from August 20 to September 10 in mountain orchards, about 10-15 days earlier in low-lying areas.
from September to May
an apple for everyone, but particularly liked by children. Delicious centrifuged.